Cooks with E-Books: Summer Pies, Tarts, and Crisps

Primary tabs

Age Group:

Teens , Adults
Registration for this event will close on July 21, 2020 @ 2:00pm.
There are 82 seats remaining.

Program Description

Event Details

Summer is in full swing with all the great vegetables and fruits from the local markets and gardens.  Therefore, it is time to make some delicious desserts from the bountiful harvest.  Chef Susan Maddox will be preparing three new "favorite" recipes for a pie, tart, and crisp.  Along with the pastries, guests will learn some great tips and techniques for making great crusts and toppings.  

The program will be available on the library’s YouTube channel,, beginning at 2 PM on Tuesday, July 21.  It will be available for viewing anytime during the next 24 hours.  Registrants will receive the recipes by email.  Register.  Virtual.


Add Registrant