Registration for this event will close on April 29, 2025 @ 7:00pm.
A BALibrary card is required.
There are 11 seats remaining.
Program Description
Event Details
Chef Susan Maddox will demonstrate a menu that utilizes fresh ingredients found in local grocery stores and early farmer's markets. Embrace the concept of “less to impress”, using recipes with only a few ingredients, but done properly, creating impressive and incredible flavors. Learn methods and techniques to make your time in the kitchen more efficient and fun! Register. Meeting Room.